A REVIEW OF BEIJING RED PEPPER

Used in kimchi or for a garnish these wisps of thinly sliced chile pepper offer you towering structure, grassy flavors, and stylish type to your dish. Perfect for topping curries, stews, do-it-yourself sushi, or even topping a cake enveloped with ganache. Chile threads are applied as being a garnish, but can absolutely be eaten.I keep my dehydrated